Cherry, a favorite admired by American craftsmen. Sometimes you can almost smell the fruit, it also develops a lovely patina with age. 2" to 2-1/4" diameter.	Apple, a much lighter colored wood, it has a faint likeness to burl in some pieces, it is very hard, and again a very traditional wood. 2" to 2-1/4" diameter.
White pear, a beautiful wood often highlighted with aggressive graining and distinctive brown tones. This is a traditional wood used for centuries in the making of Corzetti pasta stamps. We are sorry that we are temporarily out of pear wood at this time. 2" to 2-1/4" diameter.	Apricot, a more difficult wood to find, but we wanted some for the collection. It's a lighter wood than the pear but is beatifully grained and is even harder to turn than pear. 2" to 2-1/4" diameter.

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