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| Step 1: After kneeding dough, cut into squares | Step 2: Position squares with point slightly over jute rail | |
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| Step 3: Wet the far tip with water | Step 4: Place spindle over squares | |
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| Step 5: Flip the tips of pasta over spindle | Step 6: Place middle of hand over dowel and push and roll with palm | |
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| Step 7: Slide garganelli off | Step 8: Both boards work equally well | |
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| Step1: You've rolled your gnocchi | Step2: Place on top side and push downwards with thumb |
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| Step 3: Continue pushing as it begins to roll on itself | Step4: The edges on the gnocchi are complete as you finish downwards |
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| How beautiful are they? | Works equally well with both boards |
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| Original: $74.95 | Hybrid: $55.95 | |
