Step 1: After kneeding dough, cut into squares Step 2: Position squares with point slightly over jute rail
Step 3: Wet the far tip with water Step 4: Place spindle over squares
Step 5: Flip the tips of pasta over spindle Step 6: Place middle of hand over dowel and push and roll with palm
Step 7: Slide garganelli off Step 8: Both boards work equally well
Step1: You've rolled your gnocchi Step2: Place on top side and push downwards with thumb
Step 3: Continue pushing as it begins to roll on itself Step4: The edges on the gnocchi are complete as you finish downwards
How beautiful are they? Works equally well with both boards
Original: $74.95 Hybrid: $55.95
Terry demonstrates the history and use of the garganelli / gnocchi board