Step 1: Make and knead pasta dough, ensure at every subequent step that the board, fusilli rod and pasta are adequately floured		Step 2: Cut dough into manageable pieces for rolling
Step 3: Roll out cylinders into quarter inch ropes		Step 4: Cut the 1/4" ropes into desireable lengths
Step 5: Place cutouts on board		Step 6: Roll cutoffs with palm of hand to 2-3" or whatever length you desire to prepare for rolling
Step 7: Place tool over tip of the pasta at a 45 degree angle, and gently press and roll, not using excessive pressure		Step 8: Roll gently downward to complete the fusilli shape
Step 9: Gently pull out rod, occassional sticking may be due to lack of flouring or too much pressure		Step 10: Call family, friends and neighbors to admire your handiwork